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390 pages • first pub 1994 (editions)
ISBN/UID: 9780385424547
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A unique collection of authentic and unusual recipes from the regional chefs, small restaurants, farms, and bed-and-breakfasts of Normandy, Brittany, Burgundy, and Provence. Providing the rich flavor of the local culture, Sigal offers nearly 200 r...
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Content Warnings
390 pages • first pub 1994 (editions)
ISBN/UID: 9780385424547
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A unique collection of authentic and unusual recipes from the regional chefs, small restaurants, farms, and bed-and-breakfasts of Normandy, Brittany, Burgundy, and Provence. Providing the rich flavor of the local culture, Sigal offers nearly 200 r...
Community Reviews
Content Warnings