Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate by Anthony Giglio, Andrea Immer

Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate

Anthony Giglio, Andrea Immer

290 pages first pub 2002 (editions)

nonfiction informative medium-paced
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Description

Giving even ordinary meals extraordinary flavor, Immer shows readers how to bring the flavor alchemy of wine to everyday fare from burgers (with Zinfandel) to macaroni and cheese (with Rioja Crianza). She calls Pinot Grigio her “tuna helper” and l...

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