Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia by John Lee, Kate Leahy, Ara Zada

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

John Lee, Kate Leahy, Ara Zada

248 pages • first pub 2019 (view editions)

nonfiction informative lighthearted medium-paced
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With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fre...

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