Burma: Rivers of Flavor by Naomi Duguid

Burma: Rivers of Flavor

Naomi Duguid

384 pages first pub 2012 (editions)

nonfiction informative reflective medium-paced
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Description

IACP Award Winner Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Tim...

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