Browse editions

Current edition
Making Modern Meals, Volume 66: How Americans Cook Today by Amy B. Trubek

Making Modern Meals, Volume 66: How Americans Cook Today

California Studies in Food and Culture

Amy B. Trubek

320 pages • missing pub info (editions)

nonfiction food and drink history science sociology medium-paced
Other editions (1)
Expand filter menu Filter editions
Making Modern Meals, Volume 66: How Americans Cook Today by Amy B. Trubek

Making Modern Meals, Volume 66: How Americans Cook Today

California Studies in Food and Culture

Amy B. Trubek

320 pages • missing pub info (editions)

nonfiction food and drink history science sociology medium-paced