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60 pages • first pub 1990 (editions)
ISBN/UID: 9780877017981
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Publication date: 01 October 1990
Description
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpli...
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Content Warnings
60 pages • first pub 1990 (editions)
ISBN/UID: 9780877017981
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Publication date: 01 October 1990
Description
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpli...
Community Reviews
Content Warnings