Einkorn: Recipes for Nature's Original Wheat by Carla Bartolucci, Clay Mclachlan

Einkorn: Recipes for Nature's Original Wheat

Carla Bartolucci, Clay Mclachlan

242 pages first pub 2015 (editions)

nonfiction informative medium-paced
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Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent....

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