A Gourmet's Guide: Food and Drink from A to Z by John Ayto

A Gourmet's Guide: Food and Drink from A to Z

John Ayto

400 pages first pub 1994 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

From" Angels on Horseback" to "Zabaglione" this lively and authoritative guide presents the meaning, origin, and development of over 1,200 food and drink terms. The book's rich spread will delight all those who want to discover more about what the...

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