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240 pages • missing pub info (editions)
ISBN/UID: 9781848319882
Format: Paperback
Language: English
Publisher: Icon Books
Publication date: 03 November 2015
Description
Join award-winning writer James Steen for a feast of facts, stories, recipes, and tips about food and drink.Steen reveals what parmesan has to do with broken bones, why John Wayne kept a cow in a hotel, and how our attitudes to horsemeat have chan...
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240 pages • missing pub info (editions)
ISBN/UID: 9781848319882
Format: Paperback
Language: English
Publisher: Icon Books
Publication date: 03 November 2015
Description
Join award-winning writer James Steen for a feast of facts, stories, recipes, and tips about food and drink.Steen reveals what parmesan has to do with broken bones, why John Wayne kept a cow in a hotel, and how our attitudes to horsemeat have chan...
Community Reviews
Content Warnings