First Lessons In The Principles Of Cooking, In Three Parts by Mary Anne Barker

First Lessons In The Principles Of Cooking, In Three Parts

Mary Anne Barker

108 pages first pub 1874 (view editions)

nonfiction food and drink reflective medium-paced
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text ...

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