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736 pages • first pub 2007 (editions)
ISBN/UID: 9780195307962
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 April 2007
Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion ...
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736 pages • first pub 2007 (editions)
ISBN/UID: 9780195307962
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 April 2007
Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion ...
Community Reviews
Content Warnings