Food: The History of Taste by Paul Freedman
Food: The History of Taste

Paul Freedman

367 pages first pub 2007 (editions)

nonfiction history informative slow-paced
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Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day Since earliest times food has encompassed so much more than just what w...

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