Four Seasons Cookery Book by Margaret Costa

Four Seasons Cookery Book

Margaret Costa

361 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Deli...

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