Scan barcode
438 pages • first pub 2000 (editions)
ISBN/UID: 9780916103606
Format: Hardcover
Language: English
Publisher: St. Martins Press
Publication date: 18 April 2000
Description
With more than 500 recipes by culinary stars and the editors of Food & Wine Magazine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes.All of th...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
438 pages • first pub 2000 (editions)
ISBN/UID: 9780916103606
Format: Hardcover
Language: English
Publisher: St. Martins Press
Publication date: 18 April 2000
Description
With more than 500 recipes by culinary stars and the editors of Food & Wine Magazine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes.All of th...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.