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384 pages • first pub 2017 (view editions)
ISBN/UID: 9780544791435
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 24 October 2017
Description
Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's p...
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Content Warnings
384 pages • first pub 2017 (view editions)
ISBN/UID: 9780544791435
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 24 October 2017
Description
Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's p...
Community Reviews
Content Warnings