Mary Bell's Complete Dehydrator Cookbook by Mary Bell, Evie Righter

Mary Bell's Complete Dehydrator Cookbook

Mary Bell, Evie Righter

304 pages first pub 1994 (editions)

nonfiction reference informative inspiring lighthearted slow-paced
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Description

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry f...

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