Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 1976-2010 by Samantha L. Mosier

Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 1976-2010

Samantha L. Mosier

226 pages • missing pub info (editions)

nonfiction food and drink politics sociology informative medium-paced
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The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United...

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