Facas e Cortes. Técnicas Para Cortar, Trinchar, Picar e Filetar Legumes, Peixes, Carnes e Frutas by Shaun Hill

Facas e Cortes. Técnicas Para Cortar, Trinchar, Picar e Filetar Legumes, Peixes, Carnes e Frutas

Shaun Hill

224 pages • first pub 2009 (editions)

medium-paced
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