The Pudding that Took a Thousand Cooks: The Story of Cooking in Civilisation and Daily Life by Michael Symons
The Pudding that Took a Thousand Cooks: The Story of Cooking in Civilisation and Daily Life
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Michael Symons
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The Pudding that Took a Thousand Cooks: The Story of Cooking in Civilisation and Daily Life

Michael Symons

388 pages • first pub 1998 (editions)

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This history of cooking and its role in civilisation discusses domesticity and cultural aspects of food preparation around the world. Examines topics such as hearths, stoves and ovens, cooking utensils, kitchens, banquets, entertainment, the role ...

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