Indian Food: A Historical Companion by K.T. Achaya

Indian Food: A Historical Companion

K.T. Achaya

340 pages first pub 1994 (editions)

nonfiction history informative slow-paced
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Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the term 'Indian food'. The dominant flavour of this gastronomic Companion is ...

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