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144 pages • first pub 2012 (editions)
ISBN/UID: 9781549303203
Format: Hardcover
Language: English
Publisher: Lion Forge
Publication date: 12 February 2019
Description
"If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which re...
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144 pages • first pub 2012 (editions)
ISBN/UID: 9781549303203
Format: Hardcover
Language: English
Publisher: Lion Forge
Publication date: 12 February 2019
Description
"If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which re...
Community Reviews
Content Warnings