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592 pages • missing pub info (editions)
ISBN/UID: 9780231111553
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 07 May 2013
Description
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomi...
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Content Warnings
592 pages • missing pub info (editions)
ISBN/UID: 9780231111553
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 07 May 2013
Description
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomi...
Community Reviews
Content Warnings