Cooking From The Farmers Market by Georgeanne Brennan, Richard Eskite

Cooking From The Farmers Market

Williams-Sonoma Lifestyles

Georgeanne Brennan, Richard Eskite

112 pages • first pub 1999 (editions)

nonfiction informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain tod...

Read more

Community Reviews

Loading...

Content Warnings

Loading...