New Orleans A Food Biography by Elizabeth M. Williams

New Orleans A Food Biography

Elizabeth M. Williams

202 pages first pub 2012 (editions)

nonfiction history informative slow-paced
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Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food bio...

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