Inventing the Pizzeria: A History of Pizza Making in Naples by Zachary Nowak, Antonio Mattozzi

Inventing the Pizzeria: A History of Pizza Making in Naples

Zachary Nowak, Antonio Mattozzi

156 pages first pub 2015 (editions)

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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but littl...

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