Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living by Andy Brennan

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Andy Brennan

11 hours, 39 minutes • first pub 2019 (editions) user-added

nonfiction nature informative medium-paced
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"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economic...

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