The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past by Katheryn Twiss

The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

Katheryn Twiss

256 pages • first pub 2020 (view editions)

nonfiction informative reflective medium-paced
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The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessib...

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