Formulas for Flavour: How to Cook Restaurant Dishes at Home by Heston Blumenthal, John Campbell

Formulas for Flavour: How to Cook Restaurant Dishes at Home

Heston Blumenthal, John Campbell

176 pages first pub 2002 (editions)

informative inspiring medium-paced
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Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food, reveal the tricks that took him to the top of his profession, and happily divulge the culinary expertise that would guarantee all your dish...

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