Chinese Home Cooking for Health by John Holt, Lee-Hwa Lin

Chinese Home Cooking for Health

John Holt, Lee-Hwa Lin with Connie Wolhardt (Translator)

93 pages first pub 1998 (editions)

informative medium-paced
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Description

New diseases have been identified with the development of modern science. Many of these diseases stem from unsound living and poor eating habits. This book of recipes offers healthy home cooking, and also lists the beneficial effects of certain fo...

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