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260 pages • first pub 2014 (editions)
ISBN/UID: 9783955332242
Format: Paperback
Language: English
Publisher: Ylva Publishing
Publication date: 30 August 2014
Description
Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply tast...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
260 pages • first pub 2014 (editions)
ISBN/UID: 9783955332242
Format: Paperback
Language: English
Publisher: Ylva Publishing
Publication date: 30 August 2014
Description
Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply tast...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.