Kosher Nation: Why More and More of America's Food Answers to a Higher Authority by Sue Fishkoff

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

Sue Fishkoff

384 pages first pub 2010 (view editions)

nonfiction informative slow-paced
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to f...

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