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176 pages • missing pub info (editions)
ISBN/UID: 9781592537761
Format: Paperback
Language: English
Publisher: Quarry Books
Publication date: 01 June 2012
Description
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more...
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Content Warnings
176 pages • missing pub info (editions)
ISBN/UID: 9781592537761
Format: Paperback
Language: English
Publisher: Quarry Books
Publication date: 01 June 2012
Description
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more...
Community Reviews
Content Warnings