Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

16 hours, 14 minutes first pub 2021 (editions)

nonfiction food and drink history science informative inspiring reflective medium-paced
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Description

Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, an...

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Community Reviews Summary of 308 reviews

Moods

informative 99%
reflective 50%
inspiring 46%
hopeful 38%
challenging 25%
sad 19%
adventurous 14%
emotional 5%
relaxing 3%
dark 2%

Pace

medium 57%
slow 36%
fast 6%

Average rating

4.26

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