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224 pages • missing pub info (editions)
ISBN/UID: 9780789334329
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 13 March 2018
Description
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks--th...
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224 pages • missing pub info (editions)
ISBN/UID: 9780789334329
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 13 March 2018
Description
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks--th...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.