Flash in the Pan by James Barber
Flash in the Pan

James Barber

Flash in the Pan

James Barber

94 pages first pub 1982 (editions)

informative lighthearted medium-paced
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James Barber, author, columnist, and one of the best known television cooks in the world, has been an icon in Canada for over 20 years. In Flash in the Pan, one of his original eating books, he makes it easy and fun to prepare Nouveau Quiche, Leck...

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