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Caramel: Recipes for Deliciously Gooey Desserts by Peggy Cullen, Maren Caruso

Caramel: Recipes for Deliciously Gooey Desserts

Peggy Cullen, Maren Caruso

144 pages first pub 2003 (editions)

informative inspiring lighthearted medium-paced
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Description

Caramel is the dreamiest, yummiest, most irresistible of sweets. And this full-surrender cookbook celebrates its remarkable versatility with creamy puddings, crunchy toffee, moist cakes, and fluffy meringues. Whether enjoying the satisfying crackl...

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