Kyotofu: Uniquely Delicious Japanese Desserts by Nicole Bermensolo

Kyotofu: Uniquely Delicious Japanese Desserts

Nicole Bermensolo

176 pages first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
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Description

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole...

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