The New Cajun-Creole Cookbook by Terry Thompson-Anderson
The New Cajun-Creole Cookbook

Terry Thompson-Anderson

The New Cajun-Creole Cookbook

Terry Thompson-Anderson

175 pages first pub 1994 (editions)

medium-paced
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Description

With almost 1/4 million copies in print, the success of Terry Thompson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. This revised and repackaged edition is sure to find a...

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