Scan barcode
![The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Daniel Patterson, Mandy Aftel
missing duration info
ISBN/UID: 9781538433669
Format: Audio
Language: English
Publisher: Blackstone Audiobooks
Publication date: 01 August 2017
Description
Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious, original food.In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibi...
Community Reviews
Content Warnings
![The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Daniel Patterson, Mandy Aftel
missing duration info
ISBN/UID: 9781538433669
Format: Audio
Language: English
Publisher: Blackstone Audiobooks
Publication date: 01 August 2017
Description
Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious, original food.In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibi...