The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce by David Joachim
The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

David Joachim

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

David Joachim

257 pages first pub 2006 (editions)

informative inspiring lighthearted medium-paced
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Description

The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. ...

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