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—
Michel Delville
160 pages • missing pub info (editions)
ISBN/UID: 9780415512886
Format: Paperback
Language: English
Publisher: Routledge
Publication date: 30 November 2012
Description
From Plato's dismissal of food as a distraction from thought to Kant's relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidenc...
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—
Michel Delville
160 pages • missing pub info (editions)
ISBN/UID: 9780415512886
Format: Paperback
Language: English
Publisher: Routledge
Publication date: 30 November 2012
Description
From Plato's dismissal of food as a distraction from thought to Kant's relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidenc...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.