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456 pages • missing pub info (view editions)
ISBN/UID: 9780820350547
Format: Paperback
Language: English
Publisher: University of Georgia Press
Edition Pub Date: 15 October 2016
Description
No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immen...
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456 pages • missing pub info (view editions)
ISBN/UID: 9780820350547
Format: Paperback
Language: English
Publisher: University of Georgia Press
Edition Pub Date: 15 October 2016
Description
No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immen...
Community Reviews
Content Warnings