Meringue by Jennifer Gardner, Linda K. Jackson

224 pages first pub 2012 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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Egg whites, sugar, a pinch of cream of tartar or a dash of vinegar--and air. So simple, yet so divine!Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most...

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