The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide by Carol Ann Rinzler

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide

Carol Ann Rinzler

474 pages • missing pub info (editions) user-added

nonfiction food and drink health reference informative medium-paced
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Praise for the previous edition: ..".an excellent quick-reference tool."--Booklist"A valuable book for those who want to understand the medical and physical makeup of food."--Making ScentsA completely updated edition of the popular food guide, The...

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