America's Wagyu Trail by Steve Penhollow, Casey Neal, Pete Eshelman, Chip Compton, Aaron Butts, Kyle Miron, Mark Schatzker, J. Robert Britton

10 pages first pub 2013 (editions)

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Beef lovers who think there’s nothing new under the sun probably haven’t heard of Wagyu. This Japanese-derived beef, highly prized for its tenderness and taste, is making inroads in America, thanks to some steadfast visionaries who are willing to ...

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