Heat Transfer in Food Cooling Applications by Ibrahim Dincer
Heat Transfer in Food Cooling Applications

Ibrahim Dincer

Heat Transfer in Food Cooling Applications

Chemical & Mechanical Engineering

Ibrahim Dincer

464 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Description

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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