China to Chinatown: Chinese Food in the West by J.A.G. Roberts

China to Chinatown: Chinese Food in the West

J.A.G. Roberts

248 pages first pub 2004 (editions)

nonfiction history informative medium-paced
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China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missi...

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