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Savoring France: Recipes and Reflections on French Cooking by Chuck Williams
Savoring France: Recipes and Reflections on French Cooking

Chuck Williams

Savoring France: Recipes and Reflections on French Cooking

Chuck Williams

256 pages first pub 1999 (view editions)

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"I hope that in this book I convey not only my affection for France, its food, and its way of life, but also the notions of simplicity that lie behind much of the passion for food that exists there. More often than not it is that simplicity that t...

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