Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Calvin Trillin

216 pages first pub 2003 (editions)

nonfiction memoir travel funny lighthearted medium-paced
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Description

Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favor...

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Community Reviews Summary of 43 reviews

Moods

funny 100%
informative 100%
lighthearted 100%
relaxing 100%

Pace

medium 100%

Average rating

3.51

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