The Alice in Wonderland Cookbook: A Culinary Diversion by John Fisher, Lewis Carroll

The Alice in Wonderland Cookbook: A Culinary Diversion

John Fisher, Lewis Carroll

119 pages first pub 1976 (editions)

nonfiction informative medium-paced
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Description

Drawings and excerpts containing references to food and eating selected from Carroll's classic works supplement recipes for delicacies including ambidextrous mushrooms, Queen of Hearts tarts, and looking-glass milk

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